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Honey Wheat Sourdough Sandwich Loaf

Honey Wheat Sourdough Sandwich Loaf

Enjoy this sourdough bread loaf with the perfect blend of wheat and honey. It's super easy to make, slices easily and can be enjoyed so many different ways. Make this a staple in your kitchen today .
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Prep Time 12 hours
Cook Time 35 minutes
Servings 12 single slices

Equipment

  • 1 large bowl
  • 1 food scale
  • 1 cooling rack
  • 1 small bowl optional
  • 1 loaf pan I prefer glass

Ingredients
  

  • 160 grams bubbly sourdough starter
  • 200 grams filtered water
  • 100 grams whole milk
  • 200 grams unbleached all purpose flour
  • 300 grams wheat flour
  • 10 grams salt
  • 2 tbsp honey raw

Instructions
 

  • Measure the sourdough on a food scale into a large bowl.
  • Add the water and milk (slightly warm), mix with a clean hand to dissolve the sourdough.
  • Add the raw honey and mix into mixture.
  • Add the wheat and unbleached all purpose flour.
  • Add the salt mix everything tougher.
  • Knead the dough until a round ball forms. You want to the dough to not stick onto the bowl. This will take 5-10 minutes.
  • Leave the dough in the bowl. Cover it with a lid or towel. Let double.
  • When the dough has doubled in size, do a series of stretch and pulls. Then mold into a loaf shape. Place into a buttered loaf pan.
  • Cover the loaf pan with a towel and let rise until the dough doubles or leave to ferment overnight.
  • Place the loaf into a 375 degree oven for 35 minutes.
  • Remove once loaf is baked. Leave in pan for 5 minutes to cool before you remove it.
  • Remove loaf and let sit on a cooling rack to cool completely.
  • Slice the bread once cooled and enjoy!