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The Latina Next Door

La Vida Divina for Less!

April 22, 2020 By Yami 9 Comments

Best Pico De Gallo Recipe…Ever!

 

The Betst Pico De Gallo Best Pico De Gallo Recipe...Ever!

Happy Hump Day! 

I hope you all are doing great.  There is one thing I find myself doing a lot more since being in “quarantine” (and apparently the rest of the world is doing it too) and that is eating. Yes, we have been finding ourselves making extra trips to the kitchen and apparently that is the only thing we talk about. 

What are we having for breakfast?

What’s for lunch?

What’s for dinner? 

Is it snack time? 

What are we making tomorrow? 

And one of the things I have been asked to share more on my channel are recipes so I thought it would be totally appropriate to share something we make almost every.single.week. 

That is Pico de Gallo. 

Now, I am from Puerto Rico and my husband is from El Salvador and honestly, I don’t know if this is the authentic way of making it. However, this recipe holds a dear place in our hearts because 12 years ago went to Mazatlán, Mexico and got engaged. 

A year and a half later we got married in the Riviera Maya in Mexico as well. 

One of the things that we remembered most about our first trip to Mazatlán was the all-you-can-eat Pico de Gallo you were served when ordering a bucket of Corona beer at the poolside (yes, the irony).

It was the best ever! 

And we left wondering what it was that made it so special. We spent the next months trying to replicate that amazing taste in a Pico de Gallo so we could enjoy it time and time again. 

Well, we finally figured it out and it was so simple it will make your head spin. So I thought I would share it with you in case you too are wondering what to make for dinner tonight, or tomorrow, or Friday. 

Pico De Gallo Complete with Shadow 735x1024 Best Pico De Gallo Recipe...Ever!

So this is how we do it (and remember you can always add or reduce the amount of ingredients to your liking depending on how much you want to make and how strong you like the flavors).

We are a family of 5 and everyone loves this recipe so this makes a pretty good size bowl, so I would encourage you to try it with these measurements first and  go from there.

  1. 5 ripe medium tomatoes (we use  the kind on the vine)
  2. 1/2 of a large yellow onion (or a whole medium one)
  3. Cilantro (1/2 of one of those sprigs you get at the grocery store… yes, it’s a lot)
  4. The juice of 2 fresh limes
  5. 1 tsp of salt
  6. 1 tsp of cumin – YEP, that’s the ingredient right there!!!!!

***If you want spice…. 1 fresh serrano pepper (optional) – we don’t include this ourselves because of the kids, but if you like it spicy go right ahead. I would suggest to start with 1/2 of one and go up from there.***

  • All you do is finely chop all the tomatoes, onion and cilantro and add them to a medium to large bowl. I actually remove a lot of the seeds from the tomatoes to reduce the amount of liquid in the sauce.
  • Squeeze your lemon juice onto the veggies . 
  •  Then add the seasonings, mix it all up and viola! You have some awesome-sauce right there…..

Eat with homemade tortilla chips or add it on top of steak tacos! 

My kiddos love this stuff! You can see their reactions in the video below. They’re quite hilarious. ?


You can also watch how I prepare it myself and see some fun pictures from our trips to Mexico in the video below. 

 


So that’s it folks!

You know I like to keep things short and sweet.

I hope you will try this awesome recipe that not only tastes good, but is diet friendly too (ya know, for those of you still on track with that resolution thing despite staying at home and eating all day).

I will see you in the next one. 

Until then… adios! 

Yami Signature Best Pico De Gallo Recipe...Ever!

Filed Under: Food... Buen Provecho!

December 10, 2019 By Yami 4 Comments

How to Make Flan

 

How to Make Flan new How to Make Flan

Hello again! There are only 15 days left until Christmas… I have no idea where the time goes. 

Can we please slow it down??? ??

The kids and I have been soaking up some Christmas cheer by watching Christmas movies. By the way, have you seen my Ultimate Christmas Movie List? I think it’s time I update it, but there are some goodies in there, like my all time favorite Christmas movie – National Lampoon’s Christmas Vacation.

It never gets old. Throw in a crazy cousin, stuck-up miserable neighbors and an evil squirrel and that is my kind of Christmas right there. LOL!

 

And what better way to watch a great Christmas movie than by sitting on the couch enjoying one of your favorite desserts. Mine is flan. Flan is a popular creamy custard dessert made throughout all of Latin America and there are many versions of it. My mother has her version and I have my own. 

And I truly believe I have the smoothest version of it… just sayin’!

How to Make Flan iiii How to Make Flan


How to Make Flan, Perfect Recipe for the Holidays! – Click to Tweet


So if you want to learn how to make flan, get your tastebuds ready because this dessert is super sweet!

Ingredients: 

Flan:

  • 5 eggs
  • 1/2 cup of sugar
  • 1 can of condensed milk
  • 1 can of evaporated milk
  • 1 tbsp of vanilla

Caramel:

  • 1 cup of sugar

You want to start by making your caramel. Melt sugar in a small sauce pan until it turns golden brown. Then coat the entire bottom of your pan. I used a round 9×9 pan. Be careful, it is hot!

Watch the detailed video instructions on my YouTube channel or at the end of this post. ⬇️

4 1 How to Make Flan

Next you want to combine all of your flan ingredients in a blender and blend about 30 seconds to 1 minutes, just until everything is well mixed. Do NOT over mix. This will make the flan too dense.

5 1 How to Make Flan

Poor mix into your pan. You will need to bake this in a water bath.

RELATED:  The BEST Potato Casserole 

6 1 How to Make Flan

Pour hot water into the bath after you pour the mixture.

7 How to Make Flan

Stick in the oven at 350 degrees for 1 hour.

Once you remove it from the oven. Give it a bit to sit on the counter and cool down before removing it. You still want it rather warm though when you do. Be sure to use a knife to “unstick” it from the sides. The caramel underneath acts as a barrier between the flan and the pan so it will come right out.

3 1 How to Make Flan

Let it cool some more before placing it into the fridge. You want to leave it at least 4 hours in the fridge or overnight so that it gets completely cold and then serve!

How to Make Flan ii How to Make Flan

 

It’s so smooth and creamy!

How to Make Flan iii How to Make Flan

I hope you give this a try and learn how to make flan with this super easy recipe. You will definitely enjoy this dessert!

 


 

 

Now off to watch me some Clark Griswold….

%name How to Make Flan

 

Yami Signature How to Make Flan

Filed Under: Food... Buen Provecho!, For the Holidays!

November 28, 2018 By Yami 1 Comment

Puerto Rican Mini Party Sandwiches

Did you every go to a party, eat some food, LOVED it and then when you asked what was in it you totally gasped!?!? But then kept eating it anyways, cause it was that good?

It’s happened to me a few times and I am just about to do it to you…

Welcome to Day 5 of the Fourth Annual 12 Days of Christmas Series!

12 Days of Christmas Ideas 2018 Puerto Rican Mini Party Sandwiches

We have teamed up with 50 plus bloggers to bring you oodles of DIY Ideas and Recipes to make your holiday season merrier. There are 12 different posts in the series and we have spread them out over a four week period with three posts per week. Now is the time to subscribe!

GO HERE for the complete list of Dates and Topics plus a collection of most popular holiday ideas including ornaments, games, recipes and more from all 50 plus talented bloggers!

It’s Day 5 and we are sharing Holiday Party Food Ideas!


Puerto Rican Mini Party Sandwiches

So as some of you already know, I am originally from Puerto Rico and we love to have family get-togethers with a TON of food. And it never fails that they are usually potlucks with everyone usually specializing in a specific dish every time.

While I wouldn’t say I “specialize” in this, I will say I am usually bringing these mini sandwiches along with something else every time. I swear I know how to cook, but this recipe requires no cooking, no prep and absolutely no skillz…. you may even laugh a little.

However, I SWEAR that if you ever go to ANY Puerto Rican get-together you will see these little sandwiches and they are usually the first appetizers to go. No lie!

They only require 3 ingredients:

  • Sliced white bread
  • Cheez-Wiz
  • Potted Meat

Puerto Rican Mini Party Sandwiches 1 Puerto Rican Mini Party Sandwiches

I can already hear you saying “WTH?”

Yep I know….

But just hear me out. The marriage that these 3 ingredients create is something that all Puerto Ricans go nuts over. Don’t ask me how it came about (I’ve never looked it up).

And just like my Coquito recipe (ya know, the drink that knocks out Eggnog every time) it’s always a hit and it’s always at every holiday party.

Here’s how you make them.

Take equal parts of potted meat and Cheez-Wiz and mix them in a bowl.

Here’s a visual… in case you’re confused. ?


Puerto Rican Mini Party Sandwiches 2 Puerto Rican Mini Party Sandwiches

You mix it up and spread it on a white piece of bread…. (oooooh, ahhhhh)

Puerto Rican Mini Party Sandwiches 3 Puerto Rican Mini Party Sandwiches

Then you put another piece of bread on top… here comes the tricky part….Cut off the brown border and cut it into 4 triangles…

Puerto Rican Mini Party Sandwiches 4 Puerto Rican Mini Party Sandwiches

And voila! You have the best little sandwiches ever!

Puerto Rican Mini Party Sandwiches 5 Puerto Rican Mini Party Sandwiches

I swear these are so good! And as you just witnessed, the easiest appetizer ever (besides cheese and crackers).

So, there you have it!

My “Is that what that is?!” party food. LOL!

Please tell me, I am not the only one!

Oh an don’t forget to check out my YouTube channel to see other great Christmas DIY’s!

 

Yami Signature Puerto Rican Mini Party Sandwiches

 

Scroll down for many more Holiday Party Food Ideas for your holiday season!


Filed Under: Food... Buen Provecho!

January 11, 2018 By Yami 6 Comments

Dollar Tree Frozen Foods

Dollar Tree Frozen Food Pin Dollar Tree Frozen Foods**I was compensated for this post. This post also contains affiliate links and I will be compensated if you make a purchase after clicking on my links.*

As you know I love Dollar Tree and I have already shared several DIY’s that got pretty popular really fast last year. Two of which were my Faux White Washed Wooden Planter Box and my Snowflake Candleholders.

I worked with Dollar Tree last year to bring you all a Thanksgiving Table Setting and I was so happy when they reached out to me again to talk about something a little different: their frozen and refrigerated foods.

So I gladly agreed to check them out and give my own opinion.

I know you have started seeing more and more Dollar Trees have a refrigerated section in addition to their canned and non-refrigerated produce and you might have hesitated to approach. I know I did at first.

Fun fact: Frozen and Refrigeration is in over 5,000 Dollar Tree Stores already! Check out this video talking all about it!

But it wasn’t until I did take that closer look that I realized that not only did they have a huge selection of products, but that they were name brands both you and are I very familiar with.

MIND.BLOWN.

I have 3 Dollar Trees nearby and one of them has a huge frozen section – I was impressed (I couldn’t even get it in the entire shot).

Dollar Tree Frozen Food 1 Dollar Tree Frozen Foods

And when I opened the doors, I was pleasantly surprised. My kids love these cheese sticks and you can totally find this brand at any grocery store. These would are great for a a kids birthday party to have as snacks or perfect for going out on picnics.

Dollar Tree Frozen Foods 7 Dollar Tree Frozen Foods

They have great breakfast food options as well.

Dollar Tree Frozen Foods 5 Dollar Tree Frozen Foods

They even have my favorite fries!

Dollar Tree Frozen Foods 4 Dollar Tree Frozen Foods

I buy Ore-Ida fries and bake them for my kids and even though it’s better to buy the bigger options in grocery stores for larger meals, this is a great option for those who only need to make a meal for themselves, like college students.

You can literally buy your dinner for $4! Pizza, fries coke, and even ice cream dessert. BOOM!

I know, it’s not the most healthiest meal, but when you’re in college you can handle the calories…I know I did… (man, I miss those days ?)

They even have pre-made meals.

Dollar Tree Frozen Food 3 Dollar Tree Frozen Foods

So, I actually bought some Red Baron Pizza bites (3 to a pack) along with those Ore-Ida french fries just to try them out…

And I was pleasantly surprised! The pizza bites were super yummy and were pretty good in size. The little pies were deep and full of sauce and cheese and it had quite a bit of meat in them. YUM!

%name Dollar Tree Frozen Foods

And the fries were just as good! I like to sprinkle some seasoning salt over them. They crisp up so well in the toaster oven too.

%name Dollar Tree Frozen Foods

Both together were MORE than enough to fill me up. I couldn’t eat it all!

Dollar Tree frozen foods definitely gets a THUMBS UP from me! 

There you have it! Check out your local Dollar Tree for quick and inexpensive meal solutions and brand name desserts.

  • Larry’s Mashed Potatoes
  • Edward’s Pies
  • Red Baron
  • Mrs. Smith’s
  • Banquet
  • Snickers
  •  Twix

They even have Cool Whip! You can see it below, second shelf 3rd door from left…. Say what!?

Dollar Tree Frozen Food Dollar Tree Frozen Foods

So, next time you’re at your local Dollar Tree definitely check out the frozen and refrigerated food section and give it a try for yourself!

To find your local Dollar Tree with refrigeration just go here and enter your zip code – easy peasy!

Until next time!

Yami Signature Dollar Tree Frozen Foods

Filed Under: Dollar Tree, Food... Buen Provecho!

December 8, 2017 By Yami 4 Comments

The Best Soft Sugar Cookie Recipe

soft sugar cookie recipe 683x1024 The Best Soft Sugar Cookie Recipe*some of the links below are affiliate links for your convenience, for full disclosure please go here.* 

Welcome to the third annual 12 Days of Christmas Blog Hop!

Stop by every day from December first through the twelfth for new ideas you can use to make your season brighter!

Meet Your Hosts

They have all been busy as Elves creating, decorating, cooking and crafting tons of new ideas for you to try this holiday season!

Shirley~Intelligent Domestications • Alli~An Alli Event • Michelle~Our Crafty Mom Marie~DIY Adulation • Erlene~My Pinterventures • Beverly~Across The Blvd.

Debra~Shoppe No. 5 • Victoria~Dazzle While Frazzled • Megan~C’mon Get Crafty Michelle~Michelle James Designs • Amanda~Domestically Creative

Deborah~Salvage Sister & Mister • Jeanie~Create & Babble • Sherry~Olives & Okra Jenny~Cookies Coffee & Crafts • Emily~Domestic Deadline • Bonbon~Farmhouse 40

Leanna~Of Faeries & Fauna • Kelly~North Country Nest • Lynne~My Family Thyme Pam Larmore~P.S. I Love You Crafts • Marie~The Inspiration Vault

Gail~Purple Hues and Me • Karen~Dragonfly and Lily Pads • Vanessa~DIY 180 Trisha~Blowing Away Out West • Kim~Everyday Parties •

Yami~The Latina Next Door • Lauren~Wonderfully Made • Valerie~Val Event Gal Terri~Christmas Tree Lane • Lorrin~Embrace The Perfect Mess

Dru~Polka Dot Poplars • Cyn~Creative Cynchronicity • Jeannee~Centsably Creative Tania~Little Vintage Cottage • Sam~Raggedy Bits • Kimberly~A Wonderful Thought


Hello there! I hope you are getting into the Christmas spirit because today we are talking all things Christmas cookies! Now that you know how to make the best dish for those holiday get-togethers and that special adult beverage for those of you who don’t like eggnog, it’s time to get out those cookie cutters cause I am going to share a cookie recipe you will love!

My kids love them!

My parents love them!

My kids’ teachers love them!

It took me a few attempts but I finally found the best soft sugar cookie recipe on Pinterest… and then I tweaked it just a bit to fit my own taste, cause that’s how we do here!

So here’s what you need:

Ingredients:

  • 1 cup unsalted butter (aka 2 sticks), softened at room temp
  • 1 3/4 cup sugar
  • 2 eggs, at room temp
  • 2  tsp vanilla
  • 1 cup sour cream
  • 5 1/2 cup flour
  • 1 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt

Directions:

1. Mix together butter & sugar. Beat until it is creamy. Add the eggs (one at a time), vanilla and sour cream and mix it all with a mixer until combined.

2. In a separate bowl mix the flour, baking soda, baking powder and salt. Then slowly add the dry ingredients to the wet ingredients in the mixer as it is blending. Mix it just until everything is combined.

3. Separate the dough in two equal parts, cover with saran wrap. Refrigerate the dough for a couple of hours.

4. Once the dough is fully chilled roll out dough on a bakers mat, parchment paper or even your counter. The dough will be sticky so be prepared to add anywhere from 1/4 cup to 1/2 cup more of flour as you roll and cut out the cookies. At this time heat y0ur oven to 350 degrees.

5. Cut with your desired cookie cutter, I used this snowflake one. Make sure the cookie cutter is either dusted with flour or powdered sugar to prevent it from sticking to the dough.

6. Bake for 8-9 minutes. And presto!

You can use 2 different types of icing for these and both work great. I used to use Buttercream, but now I prefer to use Royal Icing. I have included both recipes below:

Buttercream frosting:

  •  1 cup of butter or shortening (depending on your preference)
  • 4 cups powdered sugar
  • 5-6 TB heavy cream
  • 2 tsp vanilla
  • food coloring and sprinkles

Directions for the frosting:

Combine the shortening, heavy cream and vanilla with an electric mixer until smooth and then add your powdered sugar (and food coloring if desired). Make sure the butter is at room temperature and make sure you do not stick it in the microwave to soften or it will separate your frosting. Then frost on cooled cookies and serve right away or save for later!

Royal Icing Option (this is the icing I used in this video): 

  • 4 lbs. of powdered sugar
  • 3/4 C of Meringue Powder
  • 2 Tbsp of Clear Vanilla Extract
  • 1 1/3 C of warm water

Directions for the Royal Icing:

Combine the meringue powder and powdered sugar in a mixing bowl. Then combine vanilla extract with warm water separately.  Add the water to the sugar mixture mixing as you go until fully combined. Add your desired food coloring and ice your cookies. I like to use these Wilton squeeze bottles to help ice the cookies. It helps so much especially when you do them with little kids. 

I enjoy making these with the kids. They get so excited and love to decorate them.

best sugar cookie The Best Soft Sugar Cookie Recipe

These cookies are the perfect combination of a sugar cookie and a cake. Perfect taste and texture… They turned out so well! You have no idea how many times I have baked these for school. They are a hit among the kids (and the teachers as well).

Depending how large you want the cookies it can yield 40-55 from this recipe. If it wasn’t because I was making them for my daughter’s class I would have saved half the batter and stored it in the freezer. It freezes and defrosts great. 

best sugar cookie 2 The Best Soft Sugar Cookie Recipe

And there you have my kid’s artwork! They are pretty good at decorating, if I do say so myself. 😉 Must get it from their momma. ?

  • Related: The Ultimate Christmas Movie List
  • Related: How to make Flan

What kind of cookies do you bake this season? If you try these you gotta let me know how they turn out!

The cookie cutter I used is below!

 



Yami Signature The Best Soft Sugar Cookie Recipe


Be sure to visit our fellow 12 Days of Christmas Bloggers below for even more creative ornament ideas this holiday season!

12 Days of Christmas Blog Hop Dec. 1 12 FB Image The Best Soft Sugar Cookie Recipe

An InLinkz Link-up


Filed Under: Food... Buen Provecho!, For the Holidays!

December 7, 2017 By Yami 8 Comments

Mini Hot Cocoa Bar

Mini Hot Cocoa Bar Mini Hot Cocoa Bar

Welcome to the third annual 12 Days of Christmas Blog Hop!

Stop by every day from December first through the twelfth for new ideas you can use to make your season brighter!

Meet Your Hosts

They have all been busy as Elves creating, decorating, cooking and crafting tons of new ideas for you to try this holiday season!

Shirley~Intelligent Domestications • Alli~An Alli Event • Michelle~Our Crafty Mom Marie~DIY Adulation • Erlene~My Pinterventures • Beverly~Across The Blvd.

Debra~Shoppe No. 5 • Victoria~Dazzle While Frazzled • Megan~C’mon Get Crafty Michelle~Michelle James Designs • Amanda~Domestically Creative

Deborah~Salvage Sister & Mister • Jeanie~Create & Babble • Sherry~Olives & Okra Jenny~Cookies Coffee & Crafts • Emily~Domestic Deadline • Bonbon~Farmhouse 40

Leanna~Of Faeries & Fauna • Kelly~North Country Nest • Lynne~My Family Thyme Pam Larmore~P.S. I Love You Crafts • Marie~The Inspiration Vault

Gail~Purple Hues and Me • Karen~Dragonfly and Lily Pads • Vanessa~DIY 180 Trisha~Blowing Away Out West • Kim~Everyday Parties •

Yami~The Latina Next Door • Lauren~Wonderfully Made • Valerie~Val Event Gal Terri~Christmas Tree Lane • Lorrin~Embrace The Perfect Mess

Dru~Polka Dot Poplars • Cyn~Creative Cynchronicity • Jeannee~Centsably Creative Tania~Little Vintage Cottage • Sam~Raggedy Bits • Kimberly~A Wonderful Thought


*some of the links below are affiliate links for your convenience, for full disclosure go here*

Hello there friends! It is day SEVEN of this Christmas Blog Hop and today we are talking Hot Cocoa Bars! I have never really had a hot cocoa station at my house before, however, my 5 year old daughter who just debuted her first video on YouTube, absolutely loves hot chocolate so I thought it would be fun to use my galvanized tiered tray that I purchased at Hobby Lobby a while back to set something fun up as a mini hot cocoa bar for the kiddos and for anyone who comes by this season.

I filled mason jars up with hot cocoa and marshmallows. I am a simple girl, give me hot cocoa with marshmallows and I am good to go! If you have been following me on Instagram, you know that I recently tried adding a candy cane to my hot chocolate and NOPE, I did not enjoy it. ?

3 7 Mini Hot Cocoa Bar

I also added this mason jar filled with Hershey kisses in case anyone wants their hot cocoa extra chocolaty or happened to walk by and need a “fix” LOL!

2 6 Mini Hot Cocoa Bar

I added one of my DIY mini wood sign ornaments as a topper for fun. As you can see there are candy canes, but those are more to make the tray look pretty or to just eat on their own, boy do my kids love them!

1 6 Mini Hot Cocoa Bar

And finally I enjoy my hot cocoa in these cute “JOY” mugs I also purchased at Hobby Lobby. They are simple, but the gold “joy” makes it so classy. Love it.

4 5 Mini Hot Cocoa Bar

I also added a few sprigs of pine to give it a more festive touch and added some nuts and graham crackers to snack on, but that is pretty much it! The kids love sneaking a candy cane or kiss from the mini bar and I just think it looks so cute.

Perhaps I will make something more substantial next year, but for now this one sits on my kitchen counter overlooking the breakfast area and keeping room.


How cute is this Mini Hot Cocoa Bar for the Holidays?! – CLICK TO TWEET




Be sure to visit our fellow 12 Days of Christmas Bloggers below for even more creative ornament ideas this holiday season!

12 Days of Christmas Blog Hop Dec. 1 12 FB Image Mini Hot Cocoa Bar

An InLinkz Link-up


Filed Under: Food... Buen Provecho!, For the Holidays!

December 4, 2017 By Yami 6 Comments

“Crack” Potato Casserole

crack potato casserole Crack Potato Casserole

Welcome to the third annual 12 Days of Christmas Blog Hop!

Stop by every day from December first through the twelfth for new ideas you can use to make your season brighter!

Meet Your Hosts

They have all been busy as Elves creating, decorating, cooking and crafting tons of new ideas for you to try this holiday season!

Shirley~Intelligent Domestications • Alli~An Alli Event • Michelle~Our Crafty Mom Marie~DIY Adulation • Erlene~My Pinterventures • Beverly~Across The Blvd.

Debra~Shoppe No. 5 • Victoria~Dazzle While Frazzled • Megan~C’mon Get Crafty Michelle~Michelle James Designs • Amanda~Domestically Creative

Deborah~Salvage Sister & Mister • Jeanie~Create & Babble • Sherry~Olives & Okra Jenny~Cookies Coffee & Crafts • Emily~Domestic Deadline • Bonbon~Farmhouse 40

Leanna~Of Faeries & Fauna • Kelly~North Country Nest • Lynne~My Family Thyme Pam Larmore~P.S. I Love You Crafts • Marie~The Inspiration Vault

Gail~Purple Hues and Me • Karen~Dragonfly and Lily Pads • Vanessa~DIY 180 Trisha~Blowing Away Out West • Kim~Everyday Parties •

Yami~The Latina Next Door • Lauren~Wonderfully Made • Valerie~Val Event Gal Terri~Christmas Tree Lane • Lorrin~Embrace The Perfect Mess

Dru~Polka Dot Poplars • Cyn~Creative Cynchronicity • Jeannee~Centsably Creative Tania~Little Vintage Cottage • Sam~Raggedy Bits • Kimberly~A Wonderful Thought


*This post may include some affiliate links, please see full disclosure here*

I hope you have been enjoying the Blog Hop so far! We are rolling along and starting on Day 4! I already brought you something sweet with my dessert… So today I want to share a potato casserole that is a huge hit every time I make it.

I make it for birthdays, baby showers, holiday get-togethers and it is perfect if you want something easy and tasty to bring to those holiday potlucks. 

It’s called “Crack” Potato Casserole…. it was actually named that at a baby shower I hosted because people kept coming back for more.

WARNING: This is not a dish for those “watching their diets” ?.

Ingredients for the Crack Potato Casserole:

  • 1 Bag of Frozen Country Style Hashbrowns (30-32 oz)
  • 1 can of Cream of Mushroom
  • 1 can of Cream of Chicken
  • 2 cups of Shredded Cheddar Cheese
  • 1 cup of Sour Cream
  • 1 small onion
  • 1 stick of butter
  • 3 cups of Plain Kellogg’s Corn Flakes Cereal
  • Salt & Pepper to taste

Let’s get started!

Pour the frozen potatoes into a large casserole dish and let thaw while you work…

First you want to chop the onion and sauté them in a pan with half the stick of butter. You can lightly season these with salt & pepper. (I usually don’t since there is so much flavor & sodium in the rest of th ingredients, you don’t really need to).

 

1 3 Crack Potato Casserole

Mix in the onions with the potatoes.

 

2 3 Crack Potato Casserole

Mix the can of cream of mushroom, can of cream of chicken, 1 cup of sour cream, and 2 cups of cheddar cheese in a large bowl.

3 4 Crack Potato Casserole

Spread the mixture on top of the potatoes.

4 3 Crack Potato Casserole

Crush 3 cups of Kellogg’s Corn Flakes and pour all over the top. Melt the 1/2 of stick of butter and pour over the flakes (you can always add more butter if you want).


5 3 Crack Potato Casserole

 

Cover the pan with aluminum foil and punch a few holes to let the steam out. Bake at 400 degrees for 1 hour. Uncover and keep inside for about another 5 or so minutes so the top can get crunchy…

Remove and serve!

Your guests will totally love these potatoes (especially since my dad does and he’s not one to try and like new things, LOL!)


Make this Crack Potato Casserole for your next holiday party! Your guests will ask for more! – CLICK TO TWEET



crack potato casserole Crack Potato Casserole

 


Be sure to visit our fellow 12 Days of Christmas Bloggers below for even more creative ideas this holiday season!

12 Days of Christmas Blog Hop Dec. 1 12 FB Image Crack Potato Casserole

 

An InLinkz Link-up


Filed Under: Food... Buen Provecho!, For the Holidays!

July 5, 2017 By Yami Leave a Comment

How to Make Tortilla Chips

How to make tortilla chips How to Make Tortilla Chips

Some of the links below are affiliate links for your convenience. For my full disclosure, click here.

I hope you all had a wonderful 4th of July! It was just us and the kids this year and my husband and I spent half the day tending to the yard and making some small repairs around the house. However, we did end up having a great dinner together and then later we watched as our neighborhood lit up the sky with fireworks. 4th of July was on steroids this year and it seemed to last for hours!

My kids loved it.

One of the other things my kids absolutely love is tortilla chips and cheese dip. And I am so happy I have my girl Carissa over at Thrift & Spice because if it wasn’t for her I would have never even thought to make my own!

They are super easy and taste great! You will never buy tortilla chips again!

I haven’t… seriously! 

Here’s how you make them:

All you need are corn tortilla chips (these are my favorite):

 

Screen Shot 2017 07 04 at 11.42.58 PM How to Make Tortilla Chips

 

Cut the tortilla chips into 4 pieces…

giphy How to Make Tortilla Chips

 

Fry them on medium heat for a few minutes (I used corn oil)… If the edges start to brown you have fried them too long.

giphy How to Make Tortilla Chips

 

Then lay them on paper towels to drain any remaining oil and add salt. That’s it!

These chips are super crispy and you can eat them with your favorite cheese dip or homemade pico de gallo.


How to make tortilla chips 1 How to Make Tortilla Chips

Shop this: Square white serving bowls

 

Now I make sure to have corn tortilla chips stocked all the time and make them fresh to order. You cannot go wrong with this super easy treat! Make them for your family or your next gathering. They are sure to be a hit.

Related: Strawberry Mojito Recipe

Related: The Best Steak Tacos

For more tasty treats and drinks check out Carissa’s blog! There are mango popsicles (paletas) I am dying to try out!

Be back with more stuff soon!

%name How to Make Tortilla Chips

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Filed Under: Food... Buen Provecho!

May 2, 2017 By Yami 16 Comments

The Best Strawberry Mojito

The Best Strawberry Mojito Pin The Best Strawberry Mojito

*some of the following links are affiliate links for your convenience*

Earlier this week I shared with you this amazing recipe for steak tacos and since we have been having some amazing weather lately, I wanted to share the best strawberry mojito that my hubby loves to make me and goes so well with those tacos! It’s perfect for sipping on your deck or porch swing too!

Seriously, he must have been a bartender in another life because there are no cocktails that compare to his. 

Ingredients:

  • 1/2 a lime
  • 5 mint leaves
  • 2 strawberries
  • 3 tsp sugar
  • 2 ounces of Bacardi
  • A splash of mojito cocktail mix
  • Ice

The best strawberry mojito 2 The Best Strawberry Mojito

Tools: 

  • Mojito Muddler
  • Cocktail Shaker
  • Shot Measurer

The best strawberry mojito The Best Strawberry Mojito

Instructions:

  1. Take the 1/2 lime (skin and all), mint leaves, strawberries and 3 tsp of sugar and crush them in a cocktail shaker with the muddler. This will create most of the juice for the drink. The best strawberry mojito 3 The Best Strawberry Mojito
  2. Add the Bacardi, a splash of mojito mix and ice into the shaker and shake. shaker The Best Strawberry Mojito
  3. Then poor the mixture into your favorite glass. You can strain it for a “fancy” get together or leave it “dirty” for your friends. I like to add a couple of sliced strawberries in it myself.

The best strawberry mojito 4 The Best Strawberry Mojito

There you go! This is truly the best strawberry mojito.  Share it at your next party or keep it for yourself. Enjoy!

If you try it I would love to know what you think!

We have been wanting to do more things outdoors this year and to just enjoy the nice weather we get living in the south, so I will be sharing more cocktail recipes that go perfect for enjoying outside, outdoor decor and easy grilling recipes.

More awesome content coming at ya…. just make sure to subscribe below to get notified as soon as they are up!

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Filed Under: Cocktails, Food... Buen Provecho!

May 1, 2017 By Yami 2 Comments

The Best Steak Tacos for Cinco De Mayo


The best steak tacos The Best Steak Tacos for Cinco De Mayo

*Some of the following links are affiliate links for your convenience* 

Happy Monday!

I cannot believe it is already May 1st! Wow, this year is flying by! However, I cannot complain too much because this means gorgeous weather, barbecues and eating outside. And with that one of my favorite times to celebrate outside is on Cinco de Mayo…. and no, we are not Mexican, but just like every other Latin American culture we love any excuse to party with good food and drinks…

So, if you plan on staying in or getting together with friends and would like to show out like the hostess with the mostest, these Steak Tacos are for you (seriously, they are the best steak tacos for Cinco de Mayo or any occasion… cause who needs an excuse to eat tacos, right?!)

Just as a heads up, these are not authentic Mexican tacos, nor are they Puerto Rican or El Salvadorian for that matter… my husband and I just started experimenting with flavors one day and came up with this amazing combination of flavors that has been a topic of conversation during events we have hosted in our home. So why not share it with you! 

Ingredients:

  • 3 lbs of Cecina Steak (traditionally this beef is salted and marinated and laid to dry somewhat in the sun). We buy ours in a local Mexican supermarket we have really close to home. The meat that we buy is however, fresh and not marinated nor dried.  If you don’t have a Mexican supermarket nearby, then you can go to your local butcher and request really thin sliced fajita steak meat.
  • Corn tortillas, we like this brand.
  • Pico de Gallo, we use this recipe that I shared a little while ago, it’s da bomb!
  • 1 Medium Onion
  • Sazón (every Puerto Rican home will have this stuff, just sayin!)
  • 1 Avocado (optional)

FYI… not that we are a “gluten free” family, however, I did want to mention that these are gluten free so more people can enjoy them. Yay!

Instructions: 

  1. The first thing I create is our Pico de Gallo, once that is prepared, I cover it with plastic wrap and stick it in the fridge so that the flavors can marinate.
  2. Next you want to prepare the meat. There’s really not much to it. For the 3 lbs you will want to use 6 packets of the Sazón. Just sprinkle the seasoning evenly over all of the meat (caution: this stuff is highly pigmented so try not to get it on your clothes). 
  3. Cut the onion really thin and lay them on top of the steak to soak up the seasoning.the best steak tacos for cinco de mayo The Best Steak Tacos for Cinco De Mayo
  4. Set your grill to 375 degrees (just use the thermometer on the grill’s lid).
  5. Once it’s up to that temperature, set your steaks one by one (or two by two, depending on the size of your grill) and cook them 2-3 minutes on each side on direct heat. At this time you can cook the onions on the side as well.the best steak tacos for cinco de mayo 3  The Best Steak Tacos for Cinco De Mayo
  6. Once you are done cooking them on each side move them to an area on the grill where they can still get indirect heat while you continue cooking the rest. You can stack them as you go if you don’t have a lot of room. This takes about 25 minutes or so depending on the amount of meat.
  7. Toast the tortillas on a skillet at medium heat, make sure you do both sides. the best steak tacos for cinco de mayo 2 The Best Steak Tacos for Cinco De Mayo
  8. Slice the avocados and sprinkle a little salt over them in order to bring out their flavor.

Then once everything is cooked, it’s time to assemble!

Lay your tortilla, add the meat (you can shred it with your fingers or cut it with a knife), add the onion slivers, pico de gallo and a slice of avocado to top it off!

And boom!

You have yourself a killer taco that will be the talk of the fiesta!

The best steak tacos for cinco de mayo 4 The Best Steak Tacos for Cinco De Mayo

My 5 year old daughter also “styles” her food and she made me promise to share it on the blog as well, so here is her dish (Love you Natalia!)

The best steak tacos for cinco de mayo 5 The Best Steak Tacos for Cinco De Mayo

I hope you like these and if you try them out, you must let me know how it goes!

¡Buen Provecho!

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The best steak tacos no gluten The Best Steak Tacos for Cinco De Mayo

Filed Under: Food... Buen Provecho!

April 16, 2017 By Yami 9 Comments

Detox Smoothies to Help Lose Weight

As you know swimsuit season is just around the corner and I, like many other mommas out there, have been trying to get my butt back into shape. So, a couple of weeks ago I posted this image on my personal Facebook page with a small caption saying that I had lost 5 pounds in a week drinking my detox smoothies that my hubby makes me and who would have thought it would get so many comments… mostly “share please!!!!”

*some of the following links are affiliate links for your convenience*

Detox Smoothie Detox Smoothies to Help Lose Weight

>>>Para obtener instrucciones sobre cómo leer esto en español, haga clic aquí.<<<

But I just wasn’t quite ready to share the recipe because I needed to make sure it wasn’t just “water weight” and since I am not a health nutritionist, I felt a little hesitant… that being said, I ended up losing 8 pounds in just 2 weeks with those smoothies and people are still waiting so I thought I could finally say it does work and no it’s not water weight!

Woot woot!!!!!

Plus they taste really good and are easy to throw together, AND they are made with things you already have in your pantry (no crazy trip to any expensive health food stores… another win in my book).

Since I do several different kinds, I plan on doing a series with different recipes and here is your first!

I will include the exact instructions I used to lose those 8 pounds. This was one of the first recipes we created.

The following will actually make 2 servings.

Detox Smoothie 2 Detox Smoothies to Help Lose Weight

Ingredients:

  • 1 small tomato (approx. 5 oz)
  • Cucumber (approx. 9 oz)
  • Spinach (approx. 4 oz)
  • 4 Medium Sized Strawberries (approx. 3 oz)
  • 1 Medium Carrot (approx. 9 oz)
  • Blackberries (approx. 3 oz)
  • Blueberries (approx. 1 oz)
  • 2 TSP raw agave* (1 tsp is added after each detox smoothie is blended. Just stir or shake it in)

In order to track consumption and calories better we use this food scale since it is inexpensive and measures in kilograms, pounds, grams and ounces. 

Instructions: 

  1. Divide all of the ingredients equally in half and blend in a blender. The Nutri-Bullet  is what we use and it is great for this because it makes just the right amount for your serving. Plus the motor is strong and has a good bit of blending power and can be easily stored away.

Screen Shot 2017 04 16 at 11.55.34 AM 248x300 Detox Smoothies to Help Lose Weight

2. Once blended the smoothie will be pretty thick so go ahead and add 1/4 cup of water to the mixture and blend some more. You can add the 1 tsp of raw agave here. (The goal is to not take the smoothie with agave, but if you have a diet high in sugar or carbohydrates, your body will crave the sugar and make you feel terrible at first. Adding a bit of raw agave can calm those cravings and make you feel better while you get used to the detox smoothies.)

3. Store in a 28 oz blender bottle: they are large enough and the mixer ball breaks up the detox smoothies as you drink, in case it thickens overnight if you prepare them for the following day, which is what we do. I like the one below and it comes in many different colors.

Screen Shot 2017 04 16 at 12.06.17 PM Detox Smoothies to Help Lose Weight

 

4. Drink the detox smoothie as a replacement meal for your breakfast and lunch. If you get hungry in between meals, eat a handful of almonds or 1 hard boiled egg to hold you over. Then eat dinner as normal, just a smaller portion than you normally would cause you don’t want to overeat and you want to get your stomach used to less food in it.

And that’s it!

By replacing my breakfast and lunch for 2 weeks straight I lost 8 pounds, didn’t get cranky because of the agave and my days were actually more productive because I already had made my detox smoothies the night before so I  saved time by not having to prepare any meals.

Some nutritious facts:

We aren’t health nutritionists, but there are specific reasons why we chose the mix of fruits and veggies that we did. Here are some of them:

Blackberries – Their dark blue color ensures that blackberries have one of the highest antioxidant levels of all fruit according to this article. Antioxidants are also known for lowering the risk of some cancers.

Blueberries – They aid in weight loss because they are low in calories and rank low on the on the glycemic index. What does this mean? This means they take longer to digest which means they are absorbed slower by your body, which in turn helps cut cravings. More on that here.

Strawberries – They are full vitamins, fiber, and even more antioxidants. They are sodium free, have no fat and no cholesterol.  Read more about them here.

Spinach – It is abundant in flavonoids which act as antioxidants to keep cholesterol from oxidizing in your body. It also contributes to your colon’s health and lowers blood pressure.

So there you go!

If you try this detox smoothie out,  I would love to know what you think! Also, I would love it if you shared it with your friends! Just pin it to Pinterest!

Obviously, drinking the same detox smoothie will get old so I will be adding even more versions of my detox smoothies in the next couple of weeks so stay tuned…

Cheers to losing those extra pounds!

And don’t forget to subscribe below so you can be notified when the new smoothies are added to the blog! 

Detox Smoothie Pin 2 Detox Smoothies to Help Lose Weight

 

Detox Smoothie Detox Smoothies to Help Lose Weight

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February 23, 2016 By Yami 7 Comments

Easiest Donuts Ever

Happy Tuesday! Today I have for you the easiest donuts you can EVER make at home… No really, there is nothing easier than this and you will not believe how ridiculously good they are. Not only are they awesome-sauce, but they are SO INEXPENSIVE too! I got all them bases covered for ya! So, you wanna know how I make ’em? Of course you do.

So let’s get to those bad boys….

Easiest Donuts Frame 1024x804 Easiest Donuts Ever [Read more…] about Easiest Donuts Ever

Filed Under: Food... Buen Provecho!

February 16, 2016 By Yami 14 Comments

Onion Peel Tea for Menstrual Cramps

Hello! Today’s post is a little home remedy that I thought I would share with you ladies out there since, ya know, we have ALL dealt with menstrual cramps at one point or another in our lives and frankly they totally suck. And, hey, even if you don’t suffer from them, perhaps you know a young lady who does.

So as you might have guessed by the title of my post, yes, I’m serious. Onion Peel Tea.

Onion Peel Tea Pin 1024x1022 Onion Peel Tea for Menstrual Cramps [Read more…] about Onion Peel Tea for Menstrual Cramps

Filed Under: Food... Buen Provecho!

August 11, 2014 By Yami Leave a Comment

Best KFC Copycat Coleslaw

Growing up I always enjoyed eating KFC’s coleslaw, but would have never thought about knowing how to make my own. I did some internet searching a couple of years ago and tried several recipes until I found the closest and BEST tasting one with a little tweak of my own of course. Needless to say, we don’t buy it anymore. Now that I have done the legwork for you I thought I would share, since I am not one those crazy people who would NEVER share a family (or any) recipe, because it would be the end of the world….. Come on, you know at least one of those people….

Coleslaw Recipe 1024x680 Best KFC Copycat Coleslaw

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July 30, 2014 By Yami Leave a Comment

Quick Cinnamon Waffles

I don’t know about you, but my 1 year old son eats anything and everything I give him, however my 2 1/2 year old daughter sometimes needs a little coercion, especially when it comes to breakfast.  I have to get really creative sometimes. One day, I felt a little adventurous and tried a little something new.  I love the Pillsbury cinnamon buns you can get at the grocery store, but my daughter not so much. So I thought, why not put them in the waffle maker and turn them into waffles?

Cinnamon Waffles 683x1024 Quick Cinnamon Waffles

I bought the following cinnamon buns (they are the smaller 8 count ones):cinnamon rolls with icing Quick Cinnamon Waffles

 

They are the ones with the cinnamon specs, not the cinnamon swirls.

Flattened Waffle Front 1024x680 Quick Cinnamon Waffles

I flatten them out a bit to get them a little larger.

Flattened Waffle 1024x680 Quick Cinnamon Waffles

I have the following waffle iron. I set it to 3 (or medium heat) spray a little oil on it and in a couple of minutes they are done. Much faster than waiting for the oven to turn on and heat up.

Cuisinart Waffle Maker Quick Cinnamon Waffles

And viola! Instant breakfast that even my hubby enjoys!

Finished Cinnamon Waffle 1024x680 Quick Cinnamon Waffles

My husband likes them with the frosting, and my kids like to dip them in syrup. Either way, it’s a win for me! They are good for on the go too, since they aren’t as large as regular waffles and if you use the icing there is no drippy syrup mess. Or you can always eat them plain.

I hope you like this quick and easy idea!

Your Latina,

Yami

Filed Under: Food... Buen Provecho!

March 12, 2014 By Yami Leave a Comment

Simple and Healthy Citrus Dressing

I wanted to share a salad dressing that I make at home that is super easy to make and is really delicious!

DIY Citrus Dressing 768x1024 Simple and Healthy Citrus Dressing

 

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My name is Yami. I'm a wife, mother of 3 beautiful children and of course, your Latina next door. If you're my neighbor you will most likely hear a sander, drill or a can of spray paint hard at work at any given moment (with some salsa playing the background of course). I'm grateful that I get to stay at home and document all the little, BIG or just down crazy things I come up with to make my house a home and I would love for you to join me on this adventure! Read More…

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