The Best Soft Sugar Cookie Recipe

soft sugar cookie recipe 683x1024 The Best Soft Sugar Cookie Recipe*some of the links below are affiliate links for your convenience, for full disclosure please go here.* 

Welcome to the third annual 12 Days of Christmas Blog Hop!

Stop by every day from December first through the twelfth for new ideas you can use to make your season brighter!

Meet Your Hosts

They have all been busy as Elves creating, decorating, cooking and crafting tons of new ideas for you to try this holiday season!

Shirley~Intelligent Domestications • Alli~An Alli Event • Michelle~Our Crafty Mom Marie~DIY Adulation Erlene~My Pinterventures • Beverly~Across The Blvd.

Debra~Shoppe No. 5 • Victoria~Dazzle While Frazzled • Megan~C’mon Get Crafty Michelle~Michelle James Designs • Amanda~Domestically Creative

Deborah~Salvage Sister & Mister • Jeanie~Create & Babble • Sherry~Olives & Okra Jenny~Cookies Coffee & Crafts • Emily~Domestic Deadline • Bonbon~Farmhouse 40

Leanna~Of Faeries & Fauna • Kelly~North Country Nest • Lynne~My Family Thyme Pam Larmore~P.S. I Love You Crafts • Marie~The Inspiration Vault

Gail~Purple Hues and Me • Karen~Dragonfly and Lily Pads • Vanessa~DIY 180 Trisha~Blowing Away Out West • Kim~Everyday Parties

Yami~The Latina Next Door • Lauren~Wonderfully Made • Valerie~Val Event Gal Terri~Christmas Tree Lane Lorrin~Embrace The Perfect Mess

Dru~Polka Dot Poplars • Cyn~Creative Cynchronicity • Jeannee~Centsably Creative Tania~Little Vintage Cottage • Sam~Raggedy Bits • Kimberly~A Wonderful Thought

Hello there! I hope you are getting into the Christmas spirit because today we are talking all things Christmas cookies! Now that you know how to make the best dish for those holiday get-togethers and that special adult beverage for those of you who don’t like eggnog, it’s time to get out those cookie cutters cause I am going to share a cookie recipe you will love!

My kids love them!

My parents love them!

My kids’ teachers love them!

It took me a few attempts but I finally found the best soft sugar cookie recipe on Pinterest… and then I tweaked it just a bit to fit my own taste, cause that’s how we do here!

So here’s what you need:


  • 1 cup unsalted butter (aka 2 sticks), softened at room temp
  • 1 3/4 cup sugar
  • 2 eggs, at room temp
  • 2  tsp vanilla
  • 1 cup sour cream
  • 5 1/2 cup flour
  • 1 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt


1. Mix together butter & sugar. Beat until it is creamy. Add the eggs (one at a time), vanilla and sour cream and mix it all with a mixer until combined.

2. In a separate bowl mix the flour, baking soda, baking powder and salt. Then slowly add the dry ingredients to the wet ingredients in the mixer as it is blending. Mix it just until everything is combined.

3. Separate the dough in two equal parts, cover with saran wrap. Refrigerate the dough for a couple of hours.

4. Once the dough is fully chilled roll out dough on a bakers mat, parchment paper or even your counter. The dough will be sticky so be prepared to add anywhere from 1/4 cup to 1/2 cup more of flour as you roll and cut out the cookies. At this time heat y0ur oven to 350 degrees.

5. Cut with your desired cookie cutter, I used this snowflake one. Make sure the cookie cutter is either dusted with flour or powdered sugar to prevent it from sticking to the dough.

6. Bake for 8-9 minutes. And presto!

You can use 2 different types of icing for these and both work great. I used to use Buttercream, but now I prefer to use Royal Icing. I have included both recipes below:

Buttercream frosting:

  •  1 cup of butter or shortening (depending on your preference)
  • 4 cups powdered sugar
  • 5-6 TB heavy cream
  • 2 tsp vanilla
  • food coloring and sprinkles

Directions for the frosting:

Combine the shortening, heavy cream and vanilla with an electric mixer until smooth and then add your powdered sugar (and food coloring if desired). Make sure the butter is at room temperature and make sure you do not stick it in the microwave to soften or it will separate your frosting. Then frost on cooled cookies and serve right away or save for later!

Royal Icing Option (this is the icing I used in this video): 

  • 4 lbs. of powdered sugar
  • 3/4 C of Meringue Powder
  • 2 Tbsp of Clear Vanilla Extract
  • 1 1/3 C of warm water

Directions for the Royal Icing:

Combine the meringue powder and powdered sugar in a mixing bowl. Then combine vanilla extract with warm water separately.  Add the water to the sugar mixture mixing as you go until fully combined. Add your desired food coloring and ice your cookies. I like to use these Wilton squeeze bottles to help ice the cookies. It helps so much especially when you do them with little kids. 

I enjoy making these with the kids. They get so excited and love to decorate them.

best sugar cookie The Best Soft Sugar Cookie Recipe

These cookies are the perfect combination of a sugar cookie and a cake. Perfect taste and texture… They turned out so well! You have no idea how many times I have baked these for school. They are a hit among the kids (and the teachers as well).

Depending how large you want the cookies it can yield 40-55 from this recipe. If it wasn’t because I was making them for my daughter’s class I would have saved half the batter and stored it in the freezer. It freezes and defrosts great. 

best sugar cookie 2 The Best Soft Sugar Cookie Recipe

And there you have my kid’s artwork! They are pretty good at decorating, if I do say so myself. 😉 Must get it from their momma. ?

What kind of cookies do you bake this season? If you try these you gotta let me know how they turn out!

The cookie cutter I used is below!


Yami Signature The Best Soft Sugar Cookie Recipe

Be sure to visit our fellow 12 Days of Christmas Bloggers below for even more creative ornament ideas this holiday season!

12 Days of Christmas Blog Hop Dec. 1 12 FB Image The Best Soft Sugar Cookie Recipe

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